Gastrointestinal coronavirus disease 2019: epidemiology, clinical features, pathogenesis, prevention, and management

Simona Deidda1, Lorena Tora2, Davide Firinu3

  • 1Colorectal Surgery Unit, Department of Surgical Science, University of Cagliari , Cagliari, Italy.

Abstract

Insights

Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) can infect the gastrointestinal tract, causing common symptoms like diarrhea. This suggests a potential oral-fecal transmission route for the virus.

Area of Science:

  • Gastroenterology
  • Virology
  • Infectious Diseases

Background:

  • Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) causes COVID-19.
  • Gastrointestinal (GI) symptoms are frequently reported in SARS-CoV-2 infected patients.
  • Evidence suggests direct GI tract involvement in SARS-CoV-2 infection.

Purpose of the Study:

  • To review published data on GI aspects of SARS-CoV-2 infection.
  • To explore the prevalence, mechanisms, and transmission risks of GI involvement.
  • To summarize clinical management and public health concerns related to GI symptoms.

Main Methods:

  • Systematic review of current literature on SARS-CoV-2 and the GI tract.
  • Analysis of data on symptom prevalence, incidence, and biological mechanisms.
  • Evaluation of prognosis, clinical management strategies, and transmission routes.

Main Results:

  • SARS-CoV-2 can infect and replicate in GI mucosal cells.
  • The virus utilizes the Angiotensin-Converting Enzyme 2 (ACE2) receptor for entry into GI epithelial cells.
  • Viral RNA detection in stool samples confirms GI tract involvement.

Conclusions:

  • Direct SARS-CoV-2 infection of the GI tract is highly probable.
  • GI symptoms in COVID-19 patients can be attributed to direct viral infection.
  • A significant risk of oral-fecal transmission exists, in addition to the respiratory route.

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