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Published on: March 20, 2017
Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
Omar Jamil1, Raquel Gonzalez-Heredia2, Pablo Quadri3
1Department of Internal Medicine, University of Chicago, Chicago, IL 60637, USA.
Abstract:
The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.
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