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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine
Antonella Costantini1, Ana B Blazquez2, Francesco Cerutti3
1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Centre for Viticulture and Enology, Asti, Italy antonella.costantini@crea.gov.it.
Abstract:
Oenococcus oeni OE37 is an autochthonous strain that was isolated from a Chardonnay wine from Piedmont (Italy) during spontaneous malolactic fermentation. Here, the OE37 genome sequence is presented, and a brief description of the main genes is reported.
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