Antonella Costantini

5PUBLICATIONS
27CO-AUTHORS
Cultural studies of agriculture, food and wineConsumption and everyday lifeHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Life cycle assessment and industrial ecology
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Publications (5)

|Jul 12, 2025
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis

|Mar 03, 2025
Effect of long-term moderate red wine consumption in CD1 female mice.

Emilia Garcia-Moruno, Ana-Belén Blázquez, Nereida Jiménez de Oya

|Feb 09, 2025
Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy.

Carlotta Valle, Giorgio Grillo, Emanuela Calcio Gaudino

|Aug 26, 2023
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.

Laura Pulcini, Elisa Bona, Enrico Tommaso Vaudano

|Sep 25, 2020
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine.

Antonella Costantini, Ana B Blazquez, Francesco Cerutti

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Frequent Collaborators

3 joint publications

Emilia Garcia-Moruno

2 joint publications

Laura Pulcini

2 joint publications

Christos Tsolakis

1 joint publications

Francesco Cerutti