Christos Tsolakis

3PUBLICATIONS

12CO-AUTHORS

Cultural studies of agriculture, food and wineHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture

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Publications (3)

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|Jul 12, 2025

Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis

|Aug 26, 2023

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.

Laura Pulcini, Elisa Bona, Enrico Tommaso Vaudano

|Oct 17, 2020

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.

Antonella Bosso, Claudio Cassino, Silvia Motta

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Frequent Collaborators

2 joint publications

Laura Pulcini

2 joint publications

Antonella Costantini

1 joint publications

Antonella Bosso

1 joint publications

Claudio Cassino

1 joint publications

Massimo Guaita

1 joint publications

Elisa Bona

1 joint publications

Emilia Garcia-Moruno

1 joint publications

Elisa Gamalero

1 joint publications

Maurizio Petrozziello

1 joint publications

Federica Bonello

Frequent Collaborators

2 joint publications

Laura Pulcini

2 joint publications

Antonella Costantini

1 joint publications

Antonella Bosso

1 joint publications

Claudio Cassino