Massimo Guaita
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Mar 14, 2026
Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace.Massimo Guaita, Alice Zocco, Stefano Messina
|Oct 28, 2023
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.Massimo Guaita, Silvia Motta, Stefano Messina
|Oct 17, 2020
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.Antonella Bosso, Claudio Cassino, Silvia Motta
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