Antonella Bosso

5PUBLICATIONS
11CO-AUTHORS
Horticultural crop growth and developmentField organic and low chemical input horticultureOenology and viticultureChemical thermodynamics and energetics
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Publications (5)

|Mar 14, 2026
Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace.

Massimo Guaita, Alice Zocco, Stefano Messina

|Dec 11, 2025
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Oct 28, 2023
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.

Massimo Guaita, Silvia Motta, Stefano Messina

|Oct 17, 2020
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.

Antonella Bosso, Claudio Cassino, Silvia Motta

|Jul 17, 2020
Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices.

Antonella Bosso, Silvia Motta, Loretta Panero

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Frequent Collaborators

3 joint publications

Massimo Guaita

2 joint publications

Silvia Motta

1 joint publications

Claudio Cassino

1 joint publications

Christos Tsolakis