Maurizio Petrozziello

3PUBLICATIONS
10CO-AUTHORS
Cultural studies of agriculture, food and wineOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jul 12, 2025
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis

|Jul 13, 2024
Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry.

Federica Bonello, Fabio Danieli, Vasiliki Ragkousi

|Sep 28, 2021
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.

Katya Carbone, Giulia Bianchi, Maurizio Petrozziello

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Frequent Collaborators

3 joint publications

Federica Bonello

2 joint publications

Katya Carbone

2 joint publications

Maria Carla Cravero

1 joint publications

Giulia Bianchi