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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry

Federica Bonello1, Fabio Danieli2, Vasiliki Ragkousi1

  • 1Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology (CREA-VE), Via P. Micca 35, 14100 Asti, Italy.

Plants (Basel, Switzerland)
|July 13, 2024
PubMed

Keywords:
GC-MSGC-Oaromatic compoundsflavortable grape

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