Katya Carbone

10PUBLICATIONS
20CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsMicrofluidics and nanofluidicsCultural studies of agriculture, food and wineBiologically active moleculesNaturopathy
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Publications (10)

|Aug 27, 2026
Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical Dealcoholisation.

|Nov 13, 2025
Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers.

Pietro Chinnici, Katya Carbone, Francesco Licciardo

|Jul 12, 2025
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis

|Sep 09, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review.

Mahshid Heydari, Katya Carbone, Fabio Gervasi

|Dec 23, 2022
An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention.

Katya Carbone, Fabio Gervasi

|Jan 11, 2022
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.

Valentina Macchioni, Valentina Picchi, Katya Carbone

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Frequent Collaborators

2 joint publications

Maurizio Petrozziello

2 joint publications

Federica Bonello

2 joint publications

Maria Carla Cravero

2 joint publications

Francesco Licciardo