Katya Carbone
9PUBLICATIONS
19CO-AUTHORS
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Publications (9)
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|Nov 13, 2025
Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers.Pietro Chinnici, Katya Carbone, Francesco Licciardo
|Jul 12, 2025
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis
|Sep 09, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review.Mahshid Heydari, Katya Carbone, Fabio Gervasi
|Dec 23, 2022
An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention.Katya Carbone, Fabio Gervasi
|Jan 11, 2022
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.Valentina Macchioni, Valentina Picchi, Katya Carbone
|Jan 11, 2022
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity.Veronica Santarelli, Lilia Neri, Katya Carbone
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Frequent Collaborators
2 joint publications
Maurizio Petrozziello
2 joint publications
Federica Bonello
2 joint publications
Maria Carla Cravero
1 joint publications
Greta Petrella
1 joint publications
Daniel Oscar Cicero
1 joint publications
Laura Micheli
1 joint publications
Giulia Bianchi
1 joint publications
Flora De Natale
1 joint publications
Paola Pittia
1 joint publications
Valentina Picchi
