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A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra
Zhao Pan1, Rui Hang Li1, Yao Yao Cui2
1Key Lab of Measurement Technology and Instrumentation of Hebei Province, Yanshan University, Hebei Street West438#, Qinhuangdao, Hebei 066004, China.
Abstract:
Adulterated sesame oil seriously damages the interests of consumers and the health of market. In this paper, a simple, fast and real-time model for identifying adulterated sesame oil (ASO) was proposed by combining 3D fluorescence spectra with wavelet moments (WMs). First, noise and data volume of the experimental data were reduced by wavelet multiresolution decomposition (WMRSD), which improved the stability and real-time of the model. Next, WMs were used to extract the features of the 3D fluorescence spectra and proved to be effective by hierarchical clustering results. Then, the qualitative quality of WMs of the same orders, different orders and the combinations were evaluated by Dunn's validity index (DVI), and the rules were given, respectively. Finally, the target WMs for identifying ASO were determined. This model is simple and fast, and expandable to online measurement, providing a reference for identification and adulteration of vegetable oils.

