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Updated: Dec 7, 2025

Fabricating High-viscosity Droplets using Microfluidic Capillary Device with Phase-inversion Co-flow Structure
Published on: April 17, 2018
Evaporation kinetics of continuous water and dispersed oil droplets
Katsuyuki Hasegawa1, Susumu Inasawa2
1Shiseido Global Innovation Center, 1-2-11 Takashima, Nishi-ku, Yokohama, Kanagawa 220-0011, Japan and Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Nakacho, Koganei, Tokyo, 184-8588, Tokyo, Japan. inasawa@cc.tuat.ac.jp.
Abstract:
Drying of volatile oil droplets immersed in a continuous water phase was observed and analysed. Drying sample solutions were sandwiched between two glass plates and the water and oil phases were observed by confocal microscopy. In the initial stage of drying, evaporation of water was dominant and drying of the oil droplets was negligible. However, the rate of water evaporation decreased when the oil droplets were compressed. Comparison of experimental data with a diffusion model of water vapour showed that the decline in drying rates occurred earlier in the experiment than in the theoretical prediction. This implies that compression and narrowing of water paths caused the decline in the rate of water evaporation. After most water had evaporated, evaporation of the oil droplets occurred. The oil droplets did not shrink isotropically and the air-liquid interface invaded into the drying oil droplets. Cross-sectional observation by z-scanning revealed direct exposure of the oil droplets and they were pinned by the residual water phase. The water network between the oil droplets collapsed after the oil droplets had evaporated. The correlation between changes in structures and drying kinetics in both liquid phases was discussed.
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