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Updated: Dec 7, 2025

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis
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Characterization of Low Molecular Weight Sulfate Ulva Polysaccharide and its Protective Effect against IBD in Mice
Yuanyuan Li1,2, Han Ye1, Ting Wang1
1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Abstract:
Inflammatory bowel disease (IBD) has been gradually considered a public health challenge worldwide. Sulfated polysaccharides, extracted from seaweed, have been shown to have an anti-inflammatory effect on the disease[...].
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