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Effects of solutes on the alcohol-stimulative taste of vodkas

Akira Nose1, Touko Murata2, Yoshihiro Hamakawa3

  • 1Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women's University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan.

Food Chemistry
|October 4, 2020
PubMed

Keywords:
Alcohol-stimulative tasteHydrogen-bondingNMR spectroscopyShochuVodkaWater

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