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Updated: Dec 6, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Perspective article: Actions to reconfigure food systems.

Ana Maria Loboguerrero1, Philip Thornton2, Jonathan Wadsworth3

  • 1CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Cali, Colombia.

Global Food Security
|October 5, 2020
PubMed
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Current food systems are unsustainable and hinder progress toward the Sustainable Development Goals. This study proposes an agenda to reconfigure food systems for a sustainable, inclusive, healthy, and climate-resilient future.

Area of Science:

  • Food systems analysis
  • Climate change adaptation
  • Sustainable development

Background:

  • Current global food systems are not aligned with sustainable development goals, especially concerning climate change.
  • Historical food system reconfigurations offer insights for future strategies.

Purpose of the Study:

  • To outline an agenda for reconfiguring food systems towards sustainability.
  • To identify key levers and action areas for transformative change.

Main Methods:

  • Review of past food system reconfigurations.
  • Development of a four-action-area agenda.
  • Stakeholder engagement in an international initiative.

Main Results:

  • Identification of four key action areas: rerouting systems, reducing risks, minimizing environmental footprint, and realigning enablers.

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  • Highlighting specific food system levers for achieving sustainable outcomes.

    • Conclusions:

    • A strategic agenda is proposed to shift food systems towards sustainability, inclusivity, health, and climate resilience.
    • The proposed actions are detailed in a comprehensive international stakeholder report.