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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
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Iron Biofortification: Who Gives a Bean?
1Iron Metabolism Laboratory, QIMR Berghofer Medical Research Institute and School of Chemistry and Molecular Bioscience, University of Queensland, Brisbane, Queensland, Australia.
The Journal of Nutrition
|October 7, 2020
Summary
No abstract available in PubMed .
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