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Related Concept Videos

Fungal Group Zygomycota01:29

Fungal Group Zygomycota

799
Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
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Application of I TASSER, trRosetta, UCSF Chimera, HADDOCK server, and HEX loria for De Novo and In Silico Design of Proteins
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Ruminant Mycotoxicosis: An Update.

Michelle S Mostrom1, Barry J Jacobsen1

  • 1North Dakota State University, Veterinary Diagnostic Laboratory, 4035 19th Avenue North, Dept. 7691, PO Box 6050, Fargo, ND 58108-6050, USA.

The Veterinary Clinics of North America. Food Animal Practice
|October 9, 2020
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Summary
This summary is machine-generated.

Mold contamination in animal feed can produce mycotoxins, posing risks to ruminants. Rumen microbes can detoxify some toxins, but poor feed quality may reduce this protective capacity.

Keywords:
FusariumMoldsMycotoxinsReviewRuminantsToxicosis

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Area of Science:

  • Veterinary Science
  • Animal Nutrition
  • Mycology

Background:

  • Mold contamination of feedstuffs is a significant concern in livestock production.
  • Ruminants possess a unique rumen microflora capable of metabolizing certain mycotoxins.
  • Environmental and nutritional factors can influence both mold growth and ruminant susceptibility to mycotoxins.

Purpose of the Study:

  • To review factors contributing to mold production in feedstuffs.
  • To identify major mycotoxins impacting ruminants in North America.
  • To discuss the clinical effects of mycotoxins on ruminants, considering rumen function.

Main Methods:

  • Literature review of scientific publications.
  • Analysis of factors influencing mold growth in various feed types.
  • Synthesis of data on mycotoxin prevalence and effects in ruminant populations.

Main Results:

  • Diverse mycotoxins are present in North American feedstuffs.
  • Ruminant sensitivity to mycotoxins varies based on feed quality and rumen health.
  • Suboptimal feedstuffs can impair the rumen's detoxification capabilities, leading to adverse effects.

Conclusions:

  • Mold and mycotoxin contamination in ruminant feed is a complex issue.
  • Rumen microflora's protective role can be compromised by poor nutrition.
  • Further research is needed to fully understand and mitigate mycotoxin risks in ruminants.