Colloidal-like aggregation of a functional amyloid protein

David N Azulay1, Mnar Ghrayeb1, Ilanit Bensimhon Ktorza1

  • 1Institute of Chemistry, The Hebrew University of Jerusalem and The Center for Nanoscience and Nanotechnology, Edmond J. Safra Campus, Jerusalem 91904, Israel. Liraz.chai@mail.huji.ac.il.

Summary

Functional amyloid TasA from Bacillus subtilis forms networks by pH-induced aggregation. This process, similar to colloidal aggregation, involves surface potential changes and can be influenced by nanoparticles, offering insights for aggregation control.