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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Bacillus spores: a review of their properties and inactivation processing technologies

Won-Il Cho1, Myong-Soo Chung1

  • 1Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea.

Food Science and Biotechnology
|October 12, 2020
PubMed

Keywords:
GerminationNon-thermal inactivation processingResistance propertiesSpore formationSporicidal agents

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