Related Experiment Video

Updated: Jul 31, 2026

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
09:47

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes

Published on: February 19, 2016

Properties and functions of stabilizing agents in food emulsions

N S Parker

    Critical Reviews in Food Science and Nutrition
    |January 1, 1987
    PubMed

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