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N S Parker

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Critical Reviews in Food Science and Nutrition|January 1, 1987
Properties and functions of stabilizing agents in food emulsionsN S Parker
Biophysical Journal|May 12, 2009
Pair density distribution function of membrane particles at low densityJ Middlehurst, N S Parker
Biophysical Journal|August 1, 1984
Osmotic control of bilayer fusionL R Fisher, N S Parker
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|January 1, 1987
Properties and functions of stabilizing agents in food emulsionsN S Parker
Biophysical Journal|May 12, 2009
Pair density distribution function of membrane particles at low densityJ Middlehurst, N S Parker
Biophysical Journal|August 1, 1984
Osmotic control of bilayer fusionL R Fisher, N S Parker
Pageof 1