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Growth inhibition of pathogenic microorganisms by Pseudomonas protegens EMM-1 and partial characterization of
Catherine Cesa-Luna1, Antonino Baez1, Alberto Aguayo-Acosta2
1Ecology and Survival of Microorganisms Group (ESMG), Laboratorio de Ecología Molecular Microbiana (LEMM), Centro de Investigaciones en Ciencias Microbiológicas (CICM), Instituto de Ciencias (IC), Benemérita Universidad Autónoma de Puebla (BUAP), Puebla, Pue., México.
Abstract:
The bacterial strain, EMM-1, was isolated from the rhizosphere of red maize ("Rojo Criollo") and identified as Pseudomonas protegens EMM-1 based on phylogenetic analysis of 16S rDNA, rpoB, rpoD, and gyrB gene sequences. We uncovered genes involved in the production of antimicrobial compounds like 2,4-diacetylphloroglucinol (2,4-DAPG), pyoluteorin, and lectin-like bacteriocins. These antimicrobial compounds are also produced by other fluorescent pseudomonads alike P. protegens. Double-layer agar assay showed that P. protegens EMM-1 inhibited the growth of several multidrug-resistant (MDR) bacteria, especially clinical isolates of the genera Klebsiella and β-hemolytic Streptococcus. This strain also displayed inhibitory effects against diverse fungi, such as Aspergillus, Botrytis, and Fusarium. Besides, a crude extract of inhibitory substances secreted into agar was obtained after the cold-leaching process, and physicochemical characterization was performed. The partially purified inhibitory substances produced by P. protegens EMM-1 inhibited the growth of Streptococcus sp. and Microbacterium sp., but no inhibitory effect was noted for other bacterial or fungal strains. The molecular weight determined after ultrafiltration was between 3 and 10 kDa. The inhibitory activity was thermally stable up to 60°C (but completely lost at 100°C), and the inhibitory activity remained active in a wide pH range (from 3 to 9). After treatment with a protease from Bacillus licheniformis, the inhibitory activity was decreased by 90%, suggesting the presence of proteic natural compounds. All these findings suggested that P. protegens EMM-1 is a potential source of antimicrobials to be used against pathogens for humans and plants.
Insights
Pseudomonas protegens EMM-1, isolated from maize, produces antimicrobial compounds effective against multidrug-resistant bacteria and plant pathogens. This strain shows potential as a natural source for new antimicrobial agents.
Area of Science:
- Microbiology
- Biochemistry
- Plant Pathology
Background:
- The search for novel antimicrobials is crucial due to rising multidrug resistance.
- Pseudomonas species are known producers of bioactive compounds with antimicrobial properties.
- Rhizosphere bacteria can influence plant health and disease resistance.
Purpose of the Study:
- To isolate and identify a novel bacterial strain with antimicrobial properties from the maize rhizosphere.
- To characterize the antimicrobial compounds produced by the identified strain.
- To evaluate the efficacy of the strain and its compounds against pathogenic bacteria and fungi.
Main Methods:
- Phylogenetic analysis using 16S rDNA, rpoB, rpoD, and gyrB gene sequences for bacterial identification.
- Antimicrobial activity screening using double-layer agar assays.
- Extraction and partial purification of inhibitory substances.
- Physicochemical characterization of the active compounds (molecular weight, thermal stability, pH stability, protease sensitivity).
Main Results:
- Pseudomonas protegens EMM-1 was identified, possessing genes for antimicrobial compound synthesis (2,4-DAPG, pyoluteorin, bacteriocins).
- The strain effectively inhibited multidrug-resistant clinical isolates (Klebsiella, Streptococcus) and phytopathogenic fungi (Aspergillus, Botrytis, Fusarium).
- Partially purified compounds showed activity against Streptococcus sp. and Microbacterium sp., with molecular weight between 3-10 kDa, thermal stability up to 60°C, activity across pH 3-9, and protease sensitivity.
Conclusions:
- Pseudomonas protegens EMM-1 is a promising source of novel antimicrobial compounds.
- The characterized inhibitory substances, likely proteinaceous, demonstrate potential for combating human and plant pathogens.
- Further research into these natural compounds could lead to new therapeutic and agricultural applications.
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