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Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2
Liangliang Chen1, Huayi Pan1, Ruxin Cai1
1College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211800, China.
Applied Biochemistry and Biotechnology
|October 15, 2020
Summary
Researchers enzymatically synthesized Rebaudioside E, a high-intensity stevia sweetener, from stevioside using specific enzymes. This bioconversion process achieved a high yield of Rebaudioside E, offering a new production method for next-generation stevia sweeteners.
Area of Science:
- Biotechnology
- Enzymology
- Natural Product Synthesis
Background:
- Rebaudioside E is a minor steviol glycoside, known as a high-intensity sweetener.
- It serves as a precursor for next-generation stevia sweeteners like Rebaudioside D and M.
- Current production methods for steviol glycosides can be limited.
Purpose of the Study:
- To develop a novel enzymatic synthesis for Rebaudioside E.
- To explore the potential of UDP-glucosyltransferase UGTSL2 and sucrose synthase StSUS1 in steviol glycoside modification.
- To optimize the bioconversion of stevioside into Rebaudioside E.
Main Methods:
- Enzymatic synthesis using UDP-glucosyltransferase UGTSL2 (from Solanum lycopersicum) and sucrose synthase StSUS1 (from Solanum tuberosum).
- Analysis of regioselectivity and stereoselectivity of the enzymatic glucosylation reaction.
- Verification of Rebaudioside E production using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS).
Main Results:
- Enzymatic synthesis successfully produced Rebaudioside E from stevioside.
- The main product was identified as Rebaudioside E, with a (β1→2) linkage formed.
- A high yield of 15.92 g/l Rebaudioside E was achieved in a 24-hour bioconversion reaction.
Conclusions:
- Enzymatic synthesis using UGTSL2 and StSUS1 is an effective method for producing Rebaudioside E.
- This method offers a potential route for the efficient biosynthesis of next-generation stevia sweeteners.
- The study demonstrates the utility of specific plant enzymes in modifying steviol glycosides.
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