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Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

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Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in

Marie Claire Custodio1, Jhoanne Ynion1, Rosa Paula Cuevas1

  • 1International Rice Research Institute, Los Baños, Laguna, Philippines.

Data in Brief
|October 19, 2020
PubMed

Keywords:
Eastern IndiaExpert elicitationFood choiceGastronomic systems researchNutrition

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