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Updated: Dec 5, 2025

A Free-breathing fMRI Method to Study Human Olfactory Function
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

Carolina Muñoz-González1, Gilles Feron1, Francis Canon1

  • 1Centre des Sciences du Goût et de l'Alimentation, UMR1324 INRA, UMR6265 CNRS Université de Bourgogne, Agrosup Dijon, F-21000 Dijon, France.

Food Chemistry
|October 20, 2020
PubMed

Keywords:
AgeBMIIn vivo aroma releaseInterindividual differencesPTR-MSPersonalized nutritionSalivaSalivary antioxidant capacity

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