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Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in

Ferda Soyer1, Deniz Keman1, Erdal Eroğlu1,2

  • 1Department of Molecular Biology and Genetics, Izmir Institute of Technology, 35430 Izmir, Turkey.

Journal of Food Science and Technology
|October 22, 2020
PubMed

Keywords:
Activated lactoferrinAntimicrobial activityFoodborne pathogensRosemary

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