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Updated: Dec 4, 2025

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
Joseane Cristina Pinheiro Pombo1, Heloisa Helena Berredo Reis de Medeiros1, Rosinelson da Silva Pena1,2
1Postgraduate Program in Food Science and Technology, Technology Institute, Federal University of Pará (UFPA), Belém, PA 66075-110 Brazil.
Optimizing cupuassu powder production via spray drying requires careful control of inlet air temperature, feeding rate, and maltodextrin concentration. These factors significantly impact powder properties and morphology for improved quality.
10:12Flash NanoPrecipitation for the Encapsulation of Hydrophobic and Hydrophilic Compounds in Polymeric Nanoparticles
Published on: January 7, 2019
08:28Vapor Phase Deposition of Electroactive Poly(3,4-ethylenedioxythiophene) onto Electrospun Commodity Polymer Nanofibers
Published on: March 7, 2025
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