Rosinelson da Silva Pena

15PUBLICATIONS
37CO-AUTHORS
Plant biochemistryGroundwater quality processes and contaminated land assessmentHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Jul 23, 2026
Purple Basil (Ocimum basilicum L.): A Source of Bioactive Molecules for Functional Foods and Dietary Strategies.

|Apr 10, 2026
Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis.

Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos

|Jan 30, 2026
Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz).

Elivaldo Nunes Modesto Junior, Rosane Patricia Chaves, Jheymyson de Sousa Cunha

|Nov 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture.

Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt

|Jun 28, 2025
Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis).

Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Michael Ruan Silveira de Souza

|Apr 26, 2025
Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.

Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Amanda Aparecida de Lima de Santos

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Frequent Collaborators

5 joint publications

Renan Campos Chisté

5 joint publications

Alessandra Santos Lopes

4 joint publications

Elivaldo Nunes Modesto Junior

3 joint publications

Maria Beatriz Abreu Gloria