Alessandra Santos Lopes

16PUBLICATIONS
33CO-AUTHORS
Groundwater quality processes and contaminated land assessmentFood packaging, preservation and processingHorticultural crop growth and developmentField organic and low chemical input horticultureEcosystem services (incl. pollination)
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Publications (16)

|Apr 10, 2026
Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis.

Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos

|Nov 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture.

Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt

|Sep 14, 2024
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.

Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski

|Jan 17, 2024
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.

Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté

|Sep 28, 2023
Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis.

Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida

|Aug 26, 2023
Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.

Danusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira

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Frequent Collaborators

9 joint publications

Renan Campos Chisté

6 joint publications

Gilson Celso Albuquerque Chagas-Junior

5 joint publications

Rosinelson da Silva Pena

3 joint publications

Lidiane Diniz do Nascimento