Danusa Silva da Costa

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Sep 14, 2024
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.

Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski

|Aug 26, 2023
Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.

Danusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira

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Frequent Collaborators

2 joint publications

Alessandra Santos Lopes

1 joint publications

Lucely Nogueira Dos Santos

1 joint publications

Nelson Rosa Ferreira

1 joint publications

Katiuchia Pereira Takeuchi