Osienne de Sousa Ferreira

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 20, 2022
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans.

Osienne de Sousa Ferreira, Gilson C A Chagas-Junior, Renan Campos Chisté

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Frequent Collaborators

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Gilson C A Chagas-Junior

1 joint publications

Renan Campos Chisté

1 joint publications

Luiza Helena da Silva Martins

1 joint publications

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