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Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in

Juan F Tejeda1, Gilles Gandemer2, Carmen García3

  • 1Food Technology and Biochemistry, School of Agricultural Engineering, Research University Institute of Agricultural Resources, University of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Food Chemistry
|October 23, 2020
PubMed

Keywords:
Biceps femorisFatty acidIberian pigPhospholipid classesPlasmalogenRearing system

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