Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as

Maria Elisa Caetano-Silva1, Fernando Moreira Simabuco2, Rosângela Maria Neves Bezerra2

  • 1Center of Food Science and Quality, CCQA, Institute of Food Technology, ITAL, Campinas, 13070-178 Campinas, Brazil.

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