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Genetic Improvement of Cereals and Grain Legumes
Muhammad Amjad Nawaz1, Gyuhwa Chung2
1Laboratory of Bio-Economics and Biotechnology, Department of Bio-Economics and Food Security, School of Economics and Management, Far Eastern Federal University, 690950 Vladivostok, Russia.
Abstract:
The anticipated population growth by 2050 will be coupled with increased food demand. To achieve higher and sustainable food supplies in order to feed the global population by 2050, a 2.4% rise in the yield of major crops is required. The key to yield improvement is a better understanding of the genetic variation and identification of molecular markers, quantitative trait loci, genes, and pathways related to higher yields and increased tolerance to biotic and abiotic stresses. Advances in genetic technologies are enabling plant breeders and geneticists to breed crop plants with improved agronomic traits. This Special Issue is an effort to report the genetic improvements by adapting genomic techniques and genomic selection.
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