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[Advances in Microbe-Derived Taste and Odor Compounds in Typical Aquatic Ecosystems]

Hai-Han Zhang1, Yu-Tian Miao1, Ting-Lin Huang1

  • 1Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.

Huan Jing Ke Xue= Huanjing Kexue
|October 30, 2020
PubMed

Keywords:
actinomycetesodor-producing mechanismstaste and odorwater ecosystems

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