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A novel endoscopic submucosal dissection training model using skinned chicken meat with gel

Sho Suzuki1, Hiroshi Kawakami1, Tadashi Miike1

  • 1Department of Gastroenterology and Hepatology, Center for Digestive Disease and Division of Endoscopy, University of Miyazaki Hospital, Miyazaki, Japan.

Endoscopy
|November 3, 2020
PubMed
Summary

No abstract available in PubMed .

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