Swelling of Hydrogels Based on Carboxymethylated Starch and Poly(Acrylic Acid): Nonlinear Rheological Approach

Grzegorz Kowalski1, Paweł Ptaszek1, Łukasz Kuterasiński2

  • 1University of Agriculture in Kraków, Faculty of Food Technology, Department of Engineering and Machinery for Food Industry, 30-149 Kraków, Poland.

Polymers
|November 4, 2020
PubMed

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