Influence of Biopolymer-Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid

Joanna Kruk1, Kacper Kaczmarczyk2, Paweł Ptaszek1

  • 1Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.

PubMed

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