Paweł Ptaszek
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Dec 31, 2025
Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach.Magdalena Witek, Anna Ptaszek, Paweł Ptaszek
|Jun 27, 2025
Influence of Biopolymer-Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions.Joanna Kruk, Kacper Kaczmarczyk, Paweł Ptaszek
|May 14, 2025
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins.Abebaw Tiruneh, Paweł Ptaszek, Daniel Żmudziński
|Apr 26, 2025
From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality.Marcin Lukasiewicz, Maja Dymińska-Czyż, Beata Szymczyk
|Feb 02, 2021
Functional and Rheological Properties of Vicia faba L. Protein Isolates.Daniel Żmudziński, Urszula Goik, Paweł Ptaszek
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Frequent Collaborators
2 joint publications
Daniel Żmudziński
2 joint publications
Anna Ptaszek
1 joint publications
Urszula Goik
1 joint publications
Marcin Lukasiewicz
1 joint publications
Magdalena Franczyk-Żarów
1 joint publications
Renata Kostogrys
1 joint publications
Agnieszka Filipiak-Florkiewicz
1 joint publications
Abebaw Tiruneh
1 joint publications
Tomasz Tarko
1 joint publications
Joanna Kruk
