Joanna Kruk

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPolymerisation mechanismsCharacterisation of biological macromolecules
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Publications (3)

|Jul 12, 2025
The Impact of Starches from Various Botanical Origins on the Functional and Mechanical Properties of Anhydrous Lotion Body Bars.

Agnieszka Kulawik-Pióro, Beata Fryźlewicz-Kozak, Iwona Tworzydło

|Jun 27, 2025
Influence of Biopolymer-Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions.

Joanna Kruk, Kacper Kaczmarczyk, Paweł Ptaszek

|Feb 25, 2023
Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation.

Kacper Kaczmarczyk, Joanna Kruk, Paweł Ptaszek

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