Allelic response of yield component traits to resource availability in spring wheat

Brittney H Jones1, Nancy K Blake2, Hwa-Young Heo2

  • 1Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, 59717, USA. brittney.brewer@montana.edu.

Summary

Understanding how genetic variations in wheat affect yield components under different resource conditions is key for improving grain yield. Specific alleles can enhance yield in high-resource environments or improve traits like kernel weight without compromising quality.

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