Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based

Zhenxia Hao1, Qinqin Zheng2, Lili Jin1

  • 1Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China.

Food Chemistry
|November 7, 2020
PubMed

Related Concept Videos