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Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Obesity in Toddlers and Young Children: Causes and Consequences
1Childhood Nutrition Research Centre, Population, Policy, and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, United Kingdom, a.singhal@ucl.ac.uk.
Insights
Childhood obesity is a global concern. This review focuses on modifiable nutritional risk factors in young children (aged 0-5 years) to guide prevention strategies.
Area of Science:
- Pediatrics
- Public Health
- Nutrition Science
Background:
- Childhood obesity (ages 0-5) presents a significant global public health challenge.
- Understanding early-life risk factors is crucial for developing effective prevention strategies.
- Existing research often emphasizes biological factors like genetics, diet, and physical activity.
Purpose of the Study:
- To review the causes of obesity in preschool children.
- To highlight the long-term health consequences of early-onset obesity.
- To focus on modifiable nutritional risk factors for intervention.
Main Methods:
- Literature review of existing research on childhood obesity.
- Analysis of biological, developmental, and lifestyle risk factors.
- Emphasis on nutritional aspects relevant to young children.
Main Results:
- Key risk factors include poor diet, insufficient physical activity, inadequate sleep, high intake of sugar-sweetened drinks, and large portion sizes.
- Early establishment of dietary habits significantly influences long-term health outcomes.
- High protein intake in early life may increase the risk of later obesity.
Conclusions:
- Addressing modifiable nutritional factors in early childhood is essential for preventing long-term obesity and related diseases.
- Comprehensive strategies involving parents, educators, and healthcare professionals are needed.
- Further research into specific nutritional interventions for toddlers and young children is warranted.
Abstract:
The rapid rise in obesity in toddlers and young children (aged 0-5 years) is a major concern for public health globally. Understanding risk factors for obesity in the early years is therefore fundamental to help guide parents, educators, and health care professionals caring for young children and to develop preventative strategies. Most research has focused on biological risk factors, which can be broadly categorized as genetic predisposition, poor diet (and the behaviors that influence excessive food intake), insufficient physical activity, and the role of developmental factors in early life that influence long-term health. The latter includes establishment of dietary habits and dietary patterns in young (preschool) children and the effect of a high protein intake on the increasing risk of later obesity. Other risk factors particularly relevant to young children include inadequate sleep, high consumption of sugar-sweetened drinks, and large food portions. Understanding the causes of obesity in preschool children is particularly important in view of long-term detrimental consequences of obesity in this age group on the risk of obesity and cardiometabolic disease in adults. The present chapter reviews causes of obesity in preschool children and its consequences for long-term health, focusing particularly on modifiable nutritional risk factors.
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