Crystal Comets: A Geometric Model for Sculpting Anisotropic Particles from Emulsions

Mathew Q Giso1, Haoda Zhao2, Patrick T Spicer2

  • 1Department of Physics and Astronomy, Tufts University, 574 Boston Avenue, Medford, Massachusetts 02155, United States.

Summary

We developed a scalable method to create microscopic high aspect ratio particles with tunable shapes. This process controls particle formation by adjusting surfactant concentration and cooling rates, enabling new applications in ingredient delivery and food science.