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A mechanistic review: potential chronic disease-preventive properties of sorghum

Darshika Amarakoon1, Zhiyuan Lou1, Wu-Joo Lee1

  • 1Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD, USA.

Journal of the Science of Food and Agriculture
|November 12, 2020
PubMed

Keywords:
atherosclerosiscancerdiabetesinflammationobesitysorghum

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