Employing MIC Data for Mink Pathogens to Propose Tentative Epidemiological Cut-Off Values: A Step Toward

Nanett Kvist Nikolaisen1,2, Amir Atabak Ronaghinia2,3, Desiree Corvera Kløve Lassen4

  • 1National Food Institute, Research Group for Microbiology and Hygiene, Technical University of Denmark, Kongens Lyngby, Denmark.

Related Concept Videos