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Hibiscus cannabinus L. (kenaf) studies: Nutritional composition, phytochemistry, pharmacology, and potential

Yan Yi Sim1, Kar Lin Nyam1

  • 1Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia.

Food Chemistry
|November 17, 2020
PubMed

Keywords:
Bioactive compoundsHealth benefitsKenafPharmacologyRoselle

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