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Updated: Nov 29, 2025

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.)

Xiu-Mei Zhu1, Rou Xu1, Hui Wang1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China.

Journal of Agricultural and Food Chemistry
|November 18, 2020
PubMed

Keywords:
applicationbioactivityokrapolysaccharidestructure

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