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Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological

América Chávez-Martínez1, Raúl Alberto Reyes-Villagrana2, Ana Luisa Rentería-Monterrubio1

  • 1Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Periférico Fco. R, Almada km 1, Chihuahua C.P. 31453, Mexico.

Foods (Basel, Switzerland)
|November 21, 2020
PubMed

Keywords:
dairy productshigh-intensitylow-intensityultrasound

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