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Published on: December 15, 2011
Current and emerging therapies for coeliac disease
Laura Kivelä1,2, Alberto Caminero3, Daniel A Leffler4,5
1Tampere Center for Child Health Research, Tampere University and Tampere University Hospital, Tampere, Finland.
Coeliac disease, an autoimmune disorder triggered by gluten, currently lacks effective treatments beyond a strict gluten-free diet. Research is exploring new therapeutic targets and drug candidates to improve patient outcomes and disease management.
Area of Science:
- Gastroenterology and Immunology
- Autoimmune Diseases
- Dietary Medicine
Background:
- Coeliac disease is a common enteropathy in genetically susceptible individuals, triggered by gluten ingestion.
- Current management relies on a lifelong gluten-free diet, which presents challenges like cost, restrictiveness, and patient adherence.
- Some patients exhibit inadequate response or incomplete mucosal healing despite dietary adherence, necessitating alternative treatments.
Purpose of the Study:
- To provide a comprehensive overview of emerging therapeutic strategies for coeliac disease.
- To summarize recent advancements in the development of novel coeliac disease treatments.
- To highlight potential future therapies targeting the pathogenetic pathways of coeliac disease.
Main Methods:
- Literature review of current and emerging coeliac disease treatments.
- Analysis of investigational therapies in various stages of clinical trials.
- Synthesis of information on tolerogenic and immunological approaches.
Main Results:
- Multiple novel therapeutic targets for coeliac disease have been identified.
- Various investigational therapies, including tolerogenic and immunological approaches, are in development.
- Several drug candidates have advanced to Phase II/III clinical trials.
Conclusions:
- The understanding of coeliac disease pathogenesis has paved the way for innovative treatment options.
- Investigational therapies hold promise for improving outcomes for patients with coeliac disease.
- Future treatments may offer alternatives or adjuncts to the gluten-free diet, improving disease control and quality of life.
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